Hors D’ Oerves

Priced Per 50 Pieces

Bruschetta with Sundried Tomato Pesto Blend 35.00
Wild Mushroom & Boursin on Pumpernickel 45.00
Grilled Asparagus Spears 35.00
Caprice Skewers- tomato, buffalo mozzarella & basil with light balsamic
Sauce choices: Olive Oil & Garlic, Alfredo, Light Marinara, Vodka Sauce 99.00
Iced Jumbo Shrimp Cocktail (tail on) 112.50
Chilled Alaskan Crab Claws Market
Vegetable, Fruit and Cheese Display                 5.95p/p                  …add hot peppers in oil 35.00
Mini Croissants with Chicken Salad or Tuna Salad 2.50p/p
Smoked Salmon Phyllo Cups with cream cheese & caper filling 75.00
Raw Bar (Cooked and Uncooked Seafood- Your Choice) Market

Spanakopita- spinach and feta 75.00
Mini Pierogi with caramelized onions 49.95
Mini Crab Cakes with Cajun Remoulade 99.95
Scallops Wrapped in Bacon 99.95
Shrimp Scampi Crowned with Crabmeat 110.00
Mini Egg Rolls with sweet and sour sauce 75.00
Breaded Calamari Fingers with cocktail sauce 50.00
Pepperoni or Spinach Rolls with Cheeses 49.95
Pepperoni or Spinach Rolls with Cheeses 49.95
Pepperoni or Spinach Rolls with Cheeses 49.95
Mini Sliders: Shaved Beef, Ham & Swiss, Pulled Pork 2.50 p/p
Stuffed Mushroom Caps with Spinach or Sausage 69.00
Beef Wrapped in Puff Pastry 125.00
Mini Beef Kabob 100.00

Choice Dinner Entrees

Appetizers for a sit down dinner can be served preset, family style, or passed by the server butler style.
See hor d’oerves menu for options.

Seafood Bisque 3.95 • Wedding Soup 2.95 • Clam Chowder 3.95 • French Onion 2.95

Please make a choice of 2 entrees per party when guest count exceeds 100 people to ensure prompt service. All steaks including prime rib will be served at medium doneness to maintain food temperature and adequate service.
All Sit Down Dinners come with choice of: One Salad, One Starch, and One Vegetable

Choice of one salad per party:

Gourmet Mixed Euro Greens Salad with Assorted Fresh Vegetables & Italian Dressing Spinach Salad topped with Strawberries & Glazed Walnuts with Balsamic Dressing
Greek Salad with Feta Cheese & Authentic Toppings and Dressing Fresh Tomato and Mozzerella Salad with Basil Leaves & Extra Virgin Olive Oil

Stir Fry Vegetables
Yellow summer squash, zucchini, carrots & purple onion, sautéed in soy sauce and sesame oil.
Broccoli spears with a Welsh rarebit cheese sauce.
Fresh Garden Baby Carrots
Baby carrots sautéed in butter, lemon, honey and brown sugar
Fresh Garden Green Beans
Served with Romano cheese and butter sauce... Green Beans Almondine add 75¢
Grilled Eggplant
With roasted red peppers in garlic and olive oil
Italian Mixed Vegetable
Broccoli, Cauliflower & Carrots

Large Idaho Baked Potato
Served with butter, sour cream and chives
Parsley Sautee Redskin Potato
Served with cracked black pepper and butter
Mashed Yukon Gold Potato
Mashed with buttermilk, butter, heavy cream, sea salt and black pepper
Garden Rice
Sautéed rice, carrots and onions steamed in stock
Baked Sliced Redskin Potato
Redskin potato, thinly sliced and seasoned with sea salt, black pepper and cheese. Baked to a golden brown
Rice Pilaf
Sautéed rice, onion and parley prepared with stock and butter

Stuffed Rebaked Potato – add $1.50
Baked potato, twice baked with cheddar cheese, butter, heavy cream, bacon and chives.

Stuffed Chicken breast - 20.95

Celery sage stuffing with dried cranberries and topped with pan gravy

Chicken Florentine - 22.95

Served with Italian greens and provolone cheese topping

Chicken Francaise - 21.95

Chicken breast lightly battered in egg and cheese & sautéed in a lemon butter wine sauce

Marinated Char-Grilled Chicken Breast - 20.95

With onions and peppers

Chicken Marsala - 21.95

Chicken breast sautéed with mushrooms, in a Marsala wine sauce

Chicken Piccata - 21.95

Lightly battered and sautéed with white wine, lemon, garlic and caper

Chicken Parmigiana - 21.95

Lightly breaded and served in a rich tomato sauce with provolone cheese

Chicken Caprese - 21.95

Grilled chicken breast topped with fresh tomato, buffalo mozzarella, and basil

Stuffed Pork Chop - 20.95

Stuffed with celery sage dressing and topped with pan gravy

Veal Marsala - 22.95

Veal sautéed with mushroom caps in a Marsala wine sauce

Oven Roasted Pork Loin - 18.95

Served with roasted red peppers and garlic in extra virgin olive oil

Veal Franciase - 22.95

Veal with a light egg and cheese batter sautéed in a lemon butter white wine sauce

Rack of Lamb - Market

With a black pepper mustard crust. Served with hot pepper or garlic relish

New Zealand Baby Lamb Chops - Market

Served with a Dijonaise sauce

Roast Prime Rib of Beef - Market
Slowly roasted with a peppercorn crust, served
King Cut 16 oz - Market
Queen Cut 11 oz - Market
12 oz New York Strip - Market
14 oz New York Strip - Market
6 oz. Filet of Tenderloin - Market
Served with onion ring and béarnaise sauce
8 oz Filet of Tenderloin Market
Served with onion ring and béarnaise sauce
10 oz Filet of Tenderloin - Market
Served with onion ring and béarnaise sauce

Grilled Tuna Steak - 21.95 Baked Tilapia - 17.95
With Casino Butter
Baked Boston Scrod - 18.95

With butter crumb topping

Stuffed Flounder - 22.95
Stuffed with crabmeat, baked
Baked Red Snapper Almondine - 21.95

Baked snapper sautéed in almonds, butter sauce and parsley

Grilled Filet of Salmon - 21.95
Topped with casino butter and wine
Broiled Lobster Tail - Market
Three 6 oz tails served with lobster crumb stuffing
Baked Chilean Sea Bass - Market
Topped with Mediterranean fruit salsa

Surf and Turf - Market
6 oz Filet of tenderloin and a 6 oz lobster tail. Served on a bed of lobster crumb stuffing, with drawn butter and a lemon wedge
Steak and Shrimp - Market
Filet of Tenderloin and five jumbo shrimp stuffed with crabmeat

Steak and Chicken Market
4 oz or 6 oz filet of tenderloin and choice of chicken

Elaborate Dessert Display - 5.95 Cream Pie or Fruit Pie - 3.50
Cheesecake with Fruit Topping - 3.95 Ice Cream - 1.95
Tiramisu - 4.50  

Specialty Dishes

Portobello Ratatouille over Rice (with Cheese)
Pasta Primavera
Eggplant Parmigiana Stack
Grilled Seasonal Vegetables over Rice
Mushroom Florentine over Pasta– (Tri-Mushroom Blend)

Portobello Ratatouille (without Cheese)
Pasta Primavera
Grilled Seasonal Vegetables over Rice

Pasta Primavera (with Gluten Free Pasta)
Grilled Chicken with Seasonal Vegetables over Rice
Mushroom Florentine over Gluten Free Pasta