Create Your Own Buffet

Must choose either a Soup OR Salad but may choose both

Soup Choices: $3 per person

Wedding Soup$3Minestrone$3
Chicken Pastini$3Broccoli Cheddar$3
Salad Choices: $3 or $4 per person

Gourmet Mix Euro Green Salad with assorted mixed fresh vegetables & Italian dressing$3
Classic Caesar Salad with homemade croutons$3
Greek Salad with feta cheese and authentic toppings & dressing$4
Spinach Salad topped with Strawberries & Glazed Walnuts with balsamic dressing$4
Fresh Tomato and Mozzarella Salad with Basil Leaves & Balsamic Glaze$4
Included in minimum 3 entrees

Stuffed Shells in Marinara Sauce$4.75
Baked Ziti with Mozzarella in Marinara Sauce$4.75
Additional Pasta Creations: Choose one pasta & sauce for$4.25
Pasta choices: Bow-tie, Penne, Rotini, Rigatoni, Cavatappi
Sauce choices: Olive Oil & Garlic, Alfredo, Light Marinara, Vodka Sauce
Pasta Additions: Mushroom Blend, Chicken, Grilled Vegetables, Italian Greens, Meatballs, Sausage$1.95 per choice
Entree Choices: (Minimum of 3 Items Including Pasta Choice)

FROM THE CARVER:
*Carver fee of $100 applies

Available at Market Value

Herb Roasted New Zealand Rack of Lamb with a Burgundy Reduction
Grilled/Roasted Filet Tenderloin with Demi-Glace or Au Jus
Roasted Prime Rib of Beef with Au Jus
Roasted Breast of Turkey with Fruit Chutney

Roasted Sirloin of Beef with Demi-Glace
Add Mushrooms + $.75
$5.75
Baked Braciole of Beef served in a rich tomato sauce$6.25

Roasted Pork Loin with pan gravy$4.75
Grilled Pork Ribs in a Sweet & Tangy Barbecue Sauce$4.95
Baked Ham with Cranberry Fruit Glaze$4.75
Sausage with Peppers and Onions$4.50

Roasted Breast of Turkey with pan gravy$4.95
Herb Roasted Chicken (bone-in)
Make bone-less + $.60
$4.95
Chicken Francaise in a lemon butter & sherry wine sauce$5.55
Chicken Marsala with fresh mushrooms in a light marsala wine sauce$5.55
Chicken Balsamico with tomatoes and artichokes$5.55
Chicken Piccata sautéed with white wine, lemon & capers$5.55
Marinated Chicken Breasts char grilled with onions & peppers$5.55
Chicken Caprece with fresh tomato, buffalo mozzarella & basil$5.55
Chicken Parmigiana topped with a rich tomato sauce and provolone cheese$5.55

Eggplant Parmigiana topped with a marinara sauce and provolone cheese$4.75

Baked White Fish in a butter crumb topping$5.25
Pan-Seared Salmon with casino butter sauce$5.95
Choose one from each category $4 (Together)

Potato or Rice SelectionVegetable Selection
Oven Roasted Redskin PotatoesGreen Beans with Butter & Romano Cheese
Butter and Parsley PotatoesGreen Beans with Mushrooms
Scalloped PotatoesGreen Beans Almondine + $.75
Long Grain + Wild RiceButtered Yellow Corn
Rice PilafSeasonal Grilled Vegetables
Saffron RiceFresh Stir Fried Vegetable
Mashed PotatoesVegetable Medley w/ Carrots, Cauliflower and Broccoli
Sweet Potato Soufflé

Hors D’ Oerves

Priced Per 50 Pieces

Bruschetta with Tomatoes ,basil & Cheese$35
Wild Mushroom & Boursin on Pumpernickel$45
Grilled Asparagus Spears$35
Caprice Skewers- tomato, buffalo mozzarella & basil with light balsamic$100
Iced Jumbo Shrimp Cocktail (tail on)$115
Vegetable, Fruit and Cheese Display
..add hot peppers in oil $35 per bowl
$6 p/p
Antipasti Display$7 p/p
Mini Croissants with Chicken Salad or Tuna Salad$2.50 p/p
Smoked Salmon Phyllo Cups with cream cheese & caper filling$75
Melon and Proscuitto$60
Spanakopita- spinach and feta$75
Mini Pierogi with caramelized onions$50
Mini Crab Cakes with Cajun Remoulade$100
Scallops Wrapped in Bacon$125
Baked Italian Shrimp$115
Mini Egg Rolls with sweet and sour sauce$75
Breaded Calamari Fingers with cocktail sauce$50
Pepperoni or Spinach Rolls with Cheeses$50
Mini Sliders: Shaved Beef, Ham & Swiss, Pulled Pork$2.50 p/p
Cheese Filled Pretzel Bites w/ mustard /td>

$2 p/p
Stuffed Mushroom Caps with Spinach or Sausage$70
Stuffed Mushroom Caps with Spinach or Sausage ...with Crabmeat$85
Baked Clams Casino$70
Swedish Meatballs$60
Skewered Sesame Chicken$75
Coconut Coated Shrimp$100
Mini Quiche$85

Choice Dinner Entrees

Sit Down Dinner
Please make a choice of 2 entrees per party when guest count exceeds 100 people to ensure prompt service. All steaks including prime rib will be served at medium doneness to maintain food temperature and adequate service. All items marked with (*) are subject to price changes based on market pricing.

All Sit Down Dinners come with:
Gourmet Mixed Euro Salad and Rolls w/ Butter
with the choice of: One Starch and One Vegetable

Add: $3 each, per person
Soups

Wedding SoupChicken Pastini
MinestroneBroccoli Cheddar

Salads

Spinach Salad: Strawberries & Glazed Walnuts w/ Balsamic Dressing
Caesar Salad: Romaine, Parmesan & croutons w/ Caesar dressing

Greek Salad: Feta Cheese & Authentic Toppings w/ Lemon Dressing
Caprese Salad: Tomato, Mozzarella, & Basil Leaves w/ Balsamic Glaze
Stir Fry Vegetables
Broccoli, peppers, snap peas, & sweet onion, sautéed in soy sauce and sesame oil.
Broccoli
Spears with a Cheddar, Beer Cheese, or Garlic Butter sauce.
Fresh Garden Baby Carrots
Baby carrots sautéed in butter, honey and brown sugar
Fresh Garden Green Beans
Romano cheese and/or Butter Green Beans Almondine + $.75
Grilled Asparagus
With roasted red peppers, garlic, and olive oil
Vegetable Medley
Broccoli, Cauliflower, & Carrots
Grilled or Steamed Vegetables
Seasonal
Large Idaho Baked Potato or Yam
Served with butter, sour cream and chives Bacon:+ $1 Brown Sugar: + $.50
Golden Parsley Potato
Served with cracked black pepper and butter
Mashed Yukon Gold Potato
Mashed with cream and butter or roasted garlic
Long Grain + Wild Rice
With or w/o cranberries
Rice Pilaf
Sautéed w/ onions,peppers,and butter
Stuffed Rebaked Potato + $1.50
Baked potato, twice baked Cheddar, butter, heavy cream, bacon, and chives
$22 per person

Stuffed Chicken breast
Celery sage stuffing with dried cranberries and topped with pan gravy
Chicken Sicilano
Served with peppers, onions, mushrooms and topped with provolone cheese
Chicken Francaise
Lightly battered in egg, cheese & sautéed in a lemon butter wine sauce
Chicken Balsamico
With tomatoes and artichokes
Chicken Marsala
Chicken breast sautéed with mushrooms, in a Marsala wine sauce
Chicken Piccata
Lightly battered and sautéed with white wine lemon, garlic and caper
Chicken Parmigiana
Lightly breaded and served in a rich tomato sauce with provolone cheese
Chicken Caprese
Grilled chicken breast topped with fresh tomato, buffalo mozzarella, and basi
Stuffed Pork Chop - $22
Stuffed with celery sage dressing and topped with pan gravy
Veal Marsala - $24
Veal sautéed with mushroom caps in a Marsala wine sauce
Oven Roasted Pork Loin - $20
Served with roasted red peppers and garlic sauce in pan gravy
Veal Franciase - $24
Veal with a light egg and cheese batter sautéed in a lemon butter white wine sauce
Rack of Lamb - Market
With a black pepper mustard crust Served with hot pepper or garlic relish
New Zealand Baby Lamb Chops - Market
Served with a Dijonaise sauce or mint jelly
*Roast Prime Rib of Beef - Market
Slowly roasted with a peppercorn crust, served with rosemary demi-glace
*King Cut 16 oz - Market
*Queen Cut 11 oz - Market
*12 oz New York Strip - Market
*14 oz New York Strip - Market
*6 oz. Filet of Tenderloin - Market
Served with port wine sauce
*8 oz Filet of Tenderloin - Market
Served with port wine sauce
*10 oz Filet of Tenderloin - Market
Served with port wine sauce
Grilled Ahi Tuna Steak - $23Seared Mahi - $23
With Casino Butter
Baked White Fish - $20
With butter crumb topping
Baked Rolled Sole - $22
With dill, butter sauce
Pan Seared Filet of Salmon - $22
Topped with casino butter and wine sauce
*Broiled Lobster Tail - Market
6 or 8 oz Twin Tails served with crumb topping
*Surf and Turf - Market
6 oz Filet of tenderloin and a 6 oz lobster tail drawn butter and a lemon wedge
*Steak and Shrimp - Market
6 oz Filet of Tenderloin & sautéed jumbo shrimp scampi
*Steak and Chicken Market - Market
4 oz or 6 oz filet of tenderloin and choice of chicken

Specialty Dishes

$18 Each

Portabello Ratatouille over Rice (with Cheese)
Pasta Primavera
Eggplant Parmigiana Stack
Grilled Seasonal Vegetables over Rice
Mushroom Florentine over Pasta
Portabello Ratatouille (without Cheese)
Pasta Primavera
Grilled Seasonal Vegetables over Rice
Pasta Primavera (with Gluten Free Pasta)
Grilled Chicken with Seasonal Vegetables over Rice
Mushroom Florentine over Gluten Free Pasta