Buffet Dinner Menu

Pricing is per person.

Must choose either a soup or a salad. However, you may choose both a soup and a salad.

Choose one selection from the potatoe/rice and vegetable selections.

Choose a minimum of 3 entree Choices. A chef carving fee may apply, depending on the entree chosen.

Soups Choices



Chicken Pastina


Broccoli Cheddar

Salad Choices


Gourmet Mix Euro Green Salad
Assorted mixed fresh vegetables and Italian dressing

Classic Caesar Salad
Romaine, parmesan, and homemade croutons with caesar dressing

Greek Salad
Feta cheese and authentic toppings with lemon dressing

Spinach Salad
Strawberries and glazed walnuts with balsamic dressing

Caprese Salad
Tomato, mozzarella, and basil leaves with balsamic glaze

Pasta Choices


Stuffed Shells in Marinara Sauce

Baked Ziti with Mozzarella in Marinara Sauce

Pasta Creations: Choose one pasta and one sauce
Pasta choices: Bow-tie, Penne, Rotini, Rigatoni, Cavatappi
Sauce choices: Olive Oil & Garlic, Alfredo, Light Marinara, Vodka Sauce

Pasta Additions (per choice)
Mushroom Blend, Chicken, Grilled Vegetables, Italian Greens, Meatballs, Sausage

Entree Choices


Herb Roasted New Zealand Rack of Lamb
with a Burgundy reduction

Roasted Pork Loin
with pan gravy

Grilled Pork Ribs
in a sweet and tangy barbecue sauce

Baked Ham
with cranberry fruit glaze

with peppers and onions

Grilled or Roasted Filet Tenderloin
with demi-glace or au jus

Roasted Prime Rib of Beef
with au jus

Roasted Sirloin of Beef
with demi-glace

Roasted Sirloin of Beef
with demi-glace and mushrooms

Baked Braciole of Beef
served in a rich tomato sauce

Roasted Breast of Turkey
with fruit chutney

Roasted Breast of Turkey
with pan gravy

Herb Roasted Chicken (bone-in)

Herb Roasted Chicken (bone-less)

Chicken Francaise
in a lemon butter and sherry wine sauce

Chicken Marsala
with fresh mushrooms in a light Marsala wine sauce

Chicken Balsamico
with tomatoes and artichokes

Chicken Piccata
sautéed with white wine, lemon, and capers

Marinated Chicken Breasts
char grilled with onions and peppers

Chicken Caprece
with fresh tomato, buffalo mozzarella, and basil

Chicken Parmigiana
topped with a rich tomato sauce and provolone cheese

Eggplant Parmigiana
topped with a marinara sauce and provolone cheese

Baked White Fish in a Butter Crumb Topping

Pan-Seared Salmon with Casino Butter Sauce

Potato or Rice Selection

Potato or Rice

Oven Roasted Redskin Potatoes

Butter and Parsley Potatoes

Scalloped Potatoes

Long Grain and Wild Rice

Rice Pilaf

Saffron Rice

Mashed Potatoes

Sweet Potato Soufflé

Vegetable Selection


Green Beans with Butter and Romano Cheese

Green Beans with Mushrooms

Green Beans Almondine

Buttered Yellow Corn

Fresh Stir Fried Vegetable

Seasonal Grilled Vegetables

Vegetable Medley with Carrots, Cauliflower, and Broccoli