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Sit Down Dinner Menu

All Sit Down Dinners come with a gourmet mixed Euro-salad, rolls with butter, and the choice of one starch and one vegetable. Options for entrees range from poultry, veal, pork, lamb, beef, and seafood.

Popular menu items include wedding soup, stuffed chicken breast, chicken caprese, veal marsala, baked tilapia, portobello ratatouille over rice, and mushroom Florentine over pasta.

Hot or cold appetizers for a sit-down dinner can be served preset, family style, or passed by the server butler style.

Please make a choice of 2 entrees per party when guest count exceeds 100 people to ensure prompt service. All steaks including prime rib will be served at medium doneness to maintain food temperature and adequate service.

Soups

Soup Upgrades

Price

Wedding

$3

Chicken Pastini

$3

Minestrone

$3

Broccoli Cheddar

$3

Salads

Salad Upgrades

Price

Spinach Salad
Strawberries and glazed walnuts with balsamic dressing

$3

Caesar Salad
Romaine, parmesan, and croutons with caesar dressing

$3

Greek Salad
Feta cheese and authentic toppings with lemon dressing

$3

Caprese Salad
Tomato, mozzarella, and basil leaves with balsamic glaze

$3

Vegetable

Vegetables

Price

Stir Fry Vegetables
Broccoli, peppers, snap peas, and sweet onion sautéed in soy sauce and sesame oil

Broccoli
Spears with a cheddar, beer cheese, or garlic butter sauce

Fresh Garden Baby Carrots
Baby carrots sautéed in butter, honey, and brown sugar

Fresh Garden Green Beans
Romano cheese

Butter Green Beans Almondine

$0.75

Grilled Asparagus
with Roasted Red Peppers, Garlic, and Olive Oil

Vegetable Medley
Broccoli, cauliflower, and carrots

Grilled or Steamed Vegetables
Seasonal

Starches

Starch

Price

Large Idaho Baked Potato or Yam
with butter

Large Idaho Baked Potato or Yam
with sour cream and chives

Large Idaho Baked Potato or Yam
with bacon

$1

Large Idaho Baked Potato or Yam
with brown sugar

$0.50

Golden Parsley Potato
with cracked black pepper and butter

Mashed Yukon Gold Potato
with cream and butter

Mashed Yukon Gold Potato
with roasted garlic

Long Grain and Wild Rice

Long Grain and Wild Rice
with cranberries

Rice Pilaf
sautéed with onions, peppers, and butter

Stuffed Rebaked Potato
Baked potato with twice baked cheddar, butter, heavy cream, bacon, and chives

$1.50

Poultry Dinner Entrees

Poultry

Price

Stuffed Chicken Breast
Celery sage stuffing with dried cranberries and topped with pan gravy

$22

Chicken Sicilano
Served with peppers, onions, mushrooms and topped with provolone cheese

$22

Chicken Francaise
Lightly battered in egg, cheese and sautéed in a lemon butter wine sauce

$22

Chicken Balsamico
with tomatoes and artichokes

$22

Chicken Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce

$22

Chicken Piccata
Lightly battered and sautéed with white wine, lemon, garlic, and caper

$22

Chicken Parmigiana
Lightly breaded and served in a rich tomato sauce with provolone cheese

$22

Chicken Caprese
Grilled chicken breast topped with fresh tomato, buffalo mozzarella, and basil

$22

Veal, Pork, and Lamb Dinner Entrees

Veal, Pork, and Lamb

Price

Stuffed Pork Chop
Pork chop stuffed with celery and sage dressing and topped with pan gravy

$22

Veal Marsala
Veal sautéed with mushroom caps in a Marsala wine sauce

$24

Oven Roasted Pork Loin
Pork loin served with roasted red peppers and garlic sauce in pan gravy

$20

Veal Franciase
Veal with a light egg and cheese batter sautéed in a lemon butter white wine sauce

$24

Rack of Lamb
Lamb with a black pepper mustard crust and served with hot pepper or garlic relish

$Market

New Zealand Baby Lamb Chops
Lamb served with a Dijonaise sauce or mint jelly

$Market

Beef Dinner Entrees

Beef

Price

Roast Prime Rib of Beef
16 oz King Cut or 11 oz Queen Cut slowly roasted with a peppercorn crust, served with rosemary demi-glace

$Market

New York Strip
12 or 14 oz

$Market

Filet of Tenderloin
6, 8, or 10 oz served with port wine sauce

$Market

By The Sea Dinner Entrees

By The Sea

Price

Grilled Ahi Tuna Steak

$23

Seared Mahi
with casino butter

$23

Baked White Fish
with butter crumb topping

$20

Baked Rolled Sole
with dill and butter sauce

$22

Pan Seared Filet of Salmon
topped with casino butter and wine sauce

$22

Broiled Lobster Tail
6 or 8 oz twin tails served with crumb topping

$Market

Seafood Combo Dinner Entrees

Seafood Combos

Price

Surf and Turf
6 oz Filet of tenderloin and 6 oz lobster tail served with drawn butter and a lemon wedge

$Market

Steak and Shrimp
6 oz Filet of tenderloin and sautéed jumbo shrimp scampi

$Market

Steak and Chicken
4 oz or 6 oz filet of tenderloin and choice of chicken

$Market

Vegetarian Specialty Dishes

Vegetarian

Price

Portabello Ratatouille over Rice with Cheese

$18

Pasta Primavera

$18

Eggplant Parmigiana Stack

$18

Grilled Seasonal Vegetables over Rice

$18

Mushroom Florentine over Pasta

$18

Vegan Specialty Dishes

Vegan

Price

Portabello Ratatouille without Cheese

$18

Pasta Primavera

$18

Grilled Seasonal Vegetables over Rice

$18

Gluten Free Specialty Dishes

Gluten Free

Price

Pasta Primavera with Gluten Free Pasta

$18

Grilled Chicken with Seasonal Vegetables over Rice

$18

Mushroom Florentine over Gluten Free Pasta

$18

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